Diet study and organic
Note: As the corresponding author and guarantor of the manuscript, Crystal Smith-Spangler, MD, MS, takes full responsibility for the work as a whole, including the study design, access to data, and decision to submit the manuscript for publication. There is not sufficient evidence in medical literature to support claims that organic food is safer or healthier than conventionally grown food. Olkin. Olkin. Bravata, I. Pearson, C. Organic food is food produced by methods that comply with the standards of organic farming. Bravata, I. Bavinger, M. Dr. Olkin. Eschbach, V. The National Organic Program (run by the USDA) is in charge of the legal definition of organic in the United States and does organic certification. Currently, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification in order to market food as organic within their borders. Schirmer, D. Smith-Spangler, M. Schirmer, D. J. They mostly had to buy directly from growers. In the context of these regulations, organic food is produced in a way that complies with organic standards set by regional organizations, national governments and international organizations. Smith-Spangler: Division of General Medical Disciplines, Stanford University, 1265 Welch Road, Medical School Office Building, MC 5411, Stanford, CA 94305. Organic food production is a self-regulated industry with government oversight in some countries, distinct from private gardening. Critical revision of the article for important intellectual content: C. Final approval of the article: C. L. Hunter, J. Early consumers interested in organic food would look for non-chemically treated, non-use of unapproved pesticides, fresh or minimally processed food. Bravata, I. Olkin. E. E. Schirmer, D. Brandeau, G. M. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. Brandeau, G. This article is about food that complies with the standards of organic farming. Bravata. Brandeau, J. For more details on the production of organic food, see Organic farming.
Sundaram, H. M. Ms. Pearson, P. Olkin. Administrative, technical, or logistic support: G. Pearson was supported by a Stanford Undergraduate Research Grant. Bavinger, P. M. L. Bravata, I. Hunter, M. Smith-Spangler, M. M. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity. Bravata, I. Stave. Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government-defined standards in order to market food as organic within their borders. Liu, D. Collection and assembly of data: C. Acknowledgment: The authors thank the staff of DocXpress at Lane Medical Library for document retrieval. In the context of these regulations, foods marketed as organic are produced in a way that complies with organic standards set by national governments and international organic industry trade organizations. Liu, P. Analysis and interpretation of the data: C. L. Drafting of the article: C. C. C. Hunter, Mr. Eschbach, V. Brandeau: Department of Management Science and Engineering, Huang Engineering Center, Room 262, Stanford University, Stanford, CA 94205-4026. M. Smith-Spangler, D. Sundaram, D. Smith-Spangler, M. M. Provision of study materials or patients: C. Sundaram, H. See also: List of countries with organic agriculture regulation. J.
Diet study and organic video:
fare examination and organic tags:
diet study and organic skin
diet study and organic foods
Diet study and organic
diet study and organic seeds
diet study and organic food
diet study and organic milk
diet study and organic coconut
diet study and organic valley
diet study and organic dog
diet study and organic fertilizer
